Chinese Food
All Recipes
Summer snack mung bean cake
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
Fried balsam pear
My husband and I like Hunan style bacon very much. It's very charming. Every time we go to the south, we always like to bring back some bacon. When we cook, we put some pieces on it. It gives other vegetables special delicacy. This time we got t... ...
Steamed frog with lotus leaf powder in summer
Steamed chicken with lotus leaf powder in summer is nutritious, healthy and not greasy. A lotus leaf. Covered with the fragrant field chicken. Enjoying the delicious and fragrant tender and smooth
Boiled soybean
Summer is the world of Maodou. -
Stir fried cowpea
Usually, they eat leaves and discard the stems. But actually, the stick is delicious. Fried cabbage with cowpea is a favorite dish in South Sichuan. Especially in summer, it's easy to eat porridge.
Home style tomato and egg noodles
Simple and convenient. Fresh and delicious. When you are alone, give yourself such a bowl of tomato and egg noodles. It's very satisfying.
Home style tofu
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
Small wonton with three delicacies
Often prepare some pork mince and then fry it in the fridge. Collocation with various ingredients is also done. Small wonton skin thin add a little meat can be squeezed tight. Soup is quite exquisite. Three fresh small wonton. Add pickled mustar... ...
Four season beans with minced pork and olive vegetable served as super food.
It's getting hotter and hotter, and the appetite is getting worse. This super dish of olive and minced pork and four season beans will give you a good appetite.
- black sugar, red jujube and ginger tea
Black sugar, red dates and ginger tea are especially suitable for women in physiological period. Red dates can nourish the face, beauty, Qi and blood. Prevent cold in spring and autumn. Moisten throat in summer. Dispel cold in winter.
Quinoa brown sugar rice porridge
In the course of learning and cooking in recent years, there are failures, chagrins, and abandonments. Finally, I won the interest, which also made me continue to stick to it. For every practice and every attempt, maybe it's the pace of growing ... ...
Kwai peppers. Tasty and not fast food.
Cut the cooked sausage into about 1cm segments. Slice the green pepper and garlic. The saltiness of cooked fat intestines varies. Be sure to taste them before making them.
Stir fried minced pork with common vegetable stem
Fried cabbage seems to be a little common. Today, I'll eat it in a different way. Stir fry the minced pork with the stem of cabbage. Use the removed leaves of cabbage to kill two birds with one stone. -
Stir Fried String beans
Dry fried string beans is a special dish in Sichuan cuisine. It's salty, fresh and tasty. It's very tasty. So it wins the favor of many people. This dish is also my favorite. I often cook it at home. It's very popular every time. During this per... ...
Summer diet. Fried egg with bitter melon + brown rice.
My friends who are trying to lose weight. Brown rice and fried egg with balsam pear. A simple lunch will be done. Low calorie. I also put a few pieces of beef on the side to add some protein. Try it with friends who want to lose weight. -
A good formula of lemon cream for detoxification, whitening and constipation
[lemon] is one of the most valuable fruits for medicine. It is most commonly used for making water, tea, baking cakes and so on. These are the simplest ways to eat lemon in our daily life. Generally, the lemon peel will not be eaten by the water... ...
Crispy Pleurotus eryngii
It's Crispy on the outside and retains the original tenderness and sinews of Pleurotus eryngii in the inside. It's not only a dish but also a snack.
